Comparisons of Structure, Stability, and IgE Cross-Reactivity among Cashew, Pistachio, Walnut, and Peanut Vicilin-Buried Peptides
Department
Allergy and Immunology
Document Type
Conference Proceeding
Publication Title
Journal of Allergy and Clinical Immunology
Conference Name
American Academy of Allergy, Asthma & Immunology Annual Meeting
Conference Date
2023-02-24 - 2023-02-27
First Page
AB33
DOI
10.1016/j.jaci.2022.12.106
Volume
151
Issue
2, Supplement
Publication Date
2-1-2023
Recommended Citation
Foo, A., Nesbit, J., Gipson, S., Cheng, H., Hurlburt, B., Kulis, M., Kim, E., Dreskin, S., Mustafa, S. S., Smith, S., Maleki, S., & Mueller, G. (2023). Comparisons of Structure, Stability, and IgE Cross-Reactivity among Cashew, Pistachio, Walnut, and Peanut Vicilin-Buried Peptides. Journal of Allergy and Clinical Immunology, 151 (2, Supplement), AB33. https://doi.org/10.1016/j.jaci.2022.12.106
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