The Allergist's Role in Anaphylaxis and Food Allergy Management in the School and Childcare Setting

Department

Allergy and Immunology

Document Type

Article

Publication Title

The Journal Of Allergy And Clinical Immunology. In Practice

Abstract

Anaphylaxis and food allergy management in childcare facilities and schools are growing challenges. An increasing number of children experience severe allergic reactions on school grounds as evidenced by reports of epinephrine use. Data also suggest that the prevalence of food allergy may be increasing, with a large percentage of school-aged children at risk for anaphylaxis. Moreover, anaphylaxis may occur for the first time in a previously undiagnosed child at school or childcare setting, suggesting that general preparedness is essential. Management includes strategies for minimizing the risk of reactions and allergen exposures as well as readiness to recognize and treat allergic reactions of any severity. The primary objective of this report is to offer health care providers an overview of relevant evidence, resources, and expert opinion to assist with developing interprofessional collaborative counsel on school food allergy management and anaphylaxis preparedness with families, schools, and childcare settings. We present the current evidence base, suggest resources, and highlight areas of current controversy that warrant further study.

First Page

427

Last Page

435

DOI

10.1016/j.jaip.2017.11.022

Volume

6

Issue

2

Publication Date

3-1-2018

Medical Subject Headings

Allergists; Anaphylaxis (prevention & control); Bullying; Child; Child Care; Emergency Treatment; Food Hypersensitivity (prevention & control, psychology); Health Communication; Humans; Professional Role; Schools

PubMed ID

29258790

Link to Full Text

Share

COinS