The evolution of medical reductionism in the science of food allergy
Department
Allergy and Immunology
Document Type
Article
Publication Title
Annals of Allergy, Asthma & Immunology
First Page
523
Last Page
524
DOI
10.1016/j.anai.2026.06.019
Volume
137
Issue
4
Publication Date
10-1-2026
Publisher
American College of Allergy, Asthma, and Immunology
PubMed ID
42816001
Recommended Citation
Shaker, M., Oppenheimer, J., Davis, C. M., Ramsey, A., & Lang, D. M. (2026). The evolution of medical reductionism in the science of food allergy. Annals of Allergy, Asthma & Immunology, 137 (4), 523-524. https://doi.org/10.1016/j.anai.2026.06.019
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