Food sensitization and cardiovascular mortality: An intriguing association in need of further study

Authors

• Marcus Shaker, Department of Medicine and Department of Pediatrics, Geisel School of Medicine at Dartmouth, Hanover, NH; Section of Allergy and Immunology, Dartmouth-Hitchcock Medical Center, Lebanon, NH.
• Elissa M. Abrams, Section of Allergy and Immunology, Department of Pediatrics, University of Manitoba, Winnipeg, Manitoba, Canada.
• John Oppenheimer, Division of Allergy, Department of Medicine, University of Medicine and Dentistry of New Jersey-Rutgers, Newark, NJ.
• Aikaterini Anagnostou, Division of Allergy and Immunology, Department of Pediatrics, Baylor College of Medicine, Houston, Tex.
• Christopher D. Codispoti, Division of Allergy, Department of Internal Medicine, Rush University Medical Center, Chicago, Ill.
• David B. Golden, Division of Allergy and Clinical Immunology, Department of Medicine, Johns Hopkins School of Medicine, Baltimore, Md.
• Matthew Greenhawt, Children's Hospital Colorado, Section of Allergy and Clinical Immunology, University of Colorado School of Medicine, Aurora, Colo.
• David Stukus, Division of Allergy and Immunology, Nationwide Children's Hospital, Columbus, Ohio.
• Melissa Moore-Clingenpeel, CorEvitas LLC, Waltham, Mass.
• Sarah W. Hughes, Section of Allergy and Immunology, Dartmouth-Hitchcock Medical Center, Lebanon, NH.
• Douglas P. Mack, Department of Pediatrics, McMaster University, Hamilton, Ontario, Canada.
• S Shahzad Mustafa, Rochester Regional HealthFollow
• David M. Lang, Department of Allergy and Clinical Immunology, Cleveland Clinic, Cleveland, Ohio.

Department

Allergy and Immunology

Document Type

Article

Publication Title

The Journal of Allergy and Clinical Immunology

First Page

1163

Last Page

1165

DOI

10.1016/j.jaci.2023.12.018

Volume

153

Issue

4

Publication Date

4-1-2024

Medical Subject Headings

Humans; Food (adverse effects); Allergens; Lung; Cardiovascular Diseases; Food Hypersensitivity

PubMed ID

38260919

Recommended Citation

Shaker, M., Abrams, E. M., Oppenheimer, J., Anagnostou, A., Codispoti, C. D., Golden, D. B., Greenhawt, M., Stukus, D., Moore-Clingenpeel, M., Hughes, S. W., Mack, D. P., Mustafa, S. S., & Lang, D. M. (2024). Food sensitization and cardiovascular mortality: An intriguing association in need of further study. The Journal of Allergy and Clinical Immunology, 153 (4), 1163-1165. https://doi.org/10.1016/j.jaci.2023.12.018